Handbook 1998: Refrigeration. Chapter 10 - Commodity storage requirements. (11 of 51)
Publication Year
1998
Document Status
Withdrawn
Abstract
Presents information on the storage requirements of many perishable foods that enter the market on a commercial scale. Also included is a short discussion on the storage of furs and fabrics. The data are based on the storage of fresh, high quality commodities that have been properly harvested and handled and that have been properly cooled.
Document History
This document is part of a larger document, Handbook 1998: Refrigeration, which has been split into parts for ease of use.
ISBN
9781883413545
Publisher Information
American Society of Heating, Refrigerating and Air-Conditioning Engineers
Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.
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