Handbook 1998: Refrigeration. Chapter 14 - Methods of precooling fruits, vegetables and cut flowers. (15 of 51)

Publication Year

1998

Document Status

Withdrawn

Abstract

Looks at cooling and precooling, which implies the removal of heat before the product is shipped to a distant market, processed, or stored. Some products are slowly cooled in the room in which they are stored. Precooling is generally done in a separate facility within a few hours or even minutes. Therefore, room cooling is not considered precooling.

Document History

This document is part of a larger document, Handbook 1998: Refrigeration, which has been split into parts for ease of use.

ISBN

9781883413545

Publisher Information