Handbook 1998: Refrigeration. Chapter 23 - Vegetables. (24 of 51)
Publication Year
1998
Document Status
Withdrawn
Abstract
Covers postharvest handling, cooling, packaging, in-transit preservation, and storage at destination locations for fresh vegetables. It also gives storage requirements for specific vegetables, including potential product deterioration due to improper handling and storage conditions. Vegetable precooling is covered in Chapter 14, and vegetable processing and freezing is covered in Chapter 26.
Document History
This document is part of a larger document, Handbook 1998: Refrigeration, which has been split into parts for ease of use.
ISBN
9781883413545
Publisher Information
American Society of Heating, Refrigerating and Air-Conditioning Engineers
Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.
180 Technology Parkway NW
Peachtree Corners
ASHRAE
USA
Website: https://www.ashrae.org/
Email: ashrae@ashrae.org
Tel: +1 404 636-8400
