Handbook 1998: Refrigeration. Chapter 27 - Bakery products. (28 of 51)
Publication Year
1998
Document Status
Withdrawn
Abstract
Addresses refrigeration and air conditioning as applied to bakery products, including items distributed at ambient temperature, refrigerated but unfrozen, and frozen. Refrigeration plays an important part in modern bakery production.
Document History
This document is part of a larger document, Handbook 1998: Refrigeration, which has been split into parts for ease of use.
ISBN
9781883413545
Publisher Information
American Society of Heating, Refrigerating and Air-Conditioning Engineers
Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.
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