Loss Prevention Standard 1223 Requirements and testing procedures for approval of fixed fire extinguishing systems for catering equipment
Publication Year
2001
Document Status
Withdrawn
Abstract
Specifies the requirements and test procedures for LPCB Approval of fixed fire extinguishing systems designed for the protection of catering equipment, such as deep fat fryers, other cooking appliances and extract systems. "Fish and Chip" frying ranges are referred to in this document but require special consideration.
Publisher Information
Loss Prevention Certification Board
BRE Certification Ltd took over the Loss Prevention Certification Board in April 2000. BRE Certification Ltd changed name to BRE Global in 2007. The LPCB publish the Loss Prevention Standards. Other LPC documents are available from the FPA
BRE Certification Limited
Bucknalls Lane
Garston
Watford
London
LPCB
UK
Website: www.brecertification.co.uk
Email: enquiries@brecertification.co.uk
Tel: 020 7902 5300
