National guidelines for outdoor catering
Publication Year
1992
Document Status
Withdrawn
Abstract
These guidance notes aim to provide a basis for an agreed and commonly enforced national standard. They have been produced following consultation between Environmental Health Officers with experience of large outdoor events, trade organisations, major outdoor catering companies, the National Outdoor Events Association and the Mobile and Outdoor Catering Association.
Publisher Information
Food Standards Agency
The Food Standards Agency is an independent Government department set up in 2000 to protect the public's health and consumer interests in relation to food.
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FSA
UK
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