Loss Prevention Standard 1223 Requirements and testing procedures for the LPCB certification and listing of fixed fire extinguishing systems for catering equipment. Issue 2.1 dated 22/09/05
Publication Year
2005
Document Status
Withdrawn
Abstract
Specifies the requirements and test procedures for LPCB Approval of fixed fire extinguishing systems designed for the protection of catering equipment, such as deep fat fryers, other cooking appliances and extract systems. "Fish and Chip" frying ranges are referred to in this document but require special consideration.
Document History
Originally issued 12/08/03. Replaced by Issue 2.2 Dated 20 January 2009.
Publisher Information
Loss Prevention Certification Board
BRE Certification Ltd took over the Loss Prevention Certification Board in April 2000. BRE Certification Ltd changed name to BRE Global in 2007. The LPCB publish the Loss Prevention Standards. Other LPC documents are available from the FPA
BRE Certification Limited
Bucknalls Lane
Garston
Watford
London
LPCB
UK
Website: www.brecertification.co.uk
Email: enquiries@brecertification.co.uk
Tel: 020 7902 5300