Handbook 2002: Refrigeration. Chapter 20 - Egg and egg products. (21 of 52)
Publication Year
2002
Document Status
Withdrawn
Abstract
Covers egg structure and composition, egg quality and safety, shell egg processing, effect of refrigeration on egg quality and safety, packaging, transportation, egg breaking process, refrigerated liquid egg products, frozen egg products, dehydrated egg products, egg product quality, and sanitary standards and plant sanitation.
Document History
This document is part of a larger document, Handbook 2002: Refrigeration, which has been split into parts for ease of use.
ISBN
9781931862011
Publisher Information
American Society of Heating, Refrigerating and Air-Conditioning Engineers
Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.
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