Safer food, better business (SFBB) for caterers. Cross-contamination, cleaning, chilling, cooking and management
Publication Year
2006
Document Status
Current
Abstract
Advice developed by the FSA to help small catering businesses such as restaurants, cafés and takeaways comply with the regulations introduced in January 2006.
Document History
This document is no longer available from the original publisher, therefore the status is unconfirmed.
Publisher Information
Food Standards Agency
The Food Standards Agency is an independent Government department set up in 2000 to protect the public's health and consumer interests in relation to food.
