Handbook 2006: Refrigeration. Chapter 9 - Thermal properties of foods. (10 of 52)

Publication Year

2006

Document Status

Withdrawn

Abstract

Thermal properties of foods and beverages must be known to perform the various heat transfer calculations involved in designing storage and refrigeration equipment. Summarises prediction methods for estimating these thermophysical properties and includes examples on the use of these prediction methods. Tables of measured thermophysical property data for various foods and beverages are provided.

Document History

This document is part of a larger document, Handbook 2006: Refrigeration, which has been split into parts for ease of use.

Publisher Information