Handbook 2006: Refrigeration. Chapter 10 - Cooling and freezing times of foods. (11 of 52)
Publication Year
2006
Document Status
Withdrawn
Abstract
Design of suitable refrigeration equipment depends on estimation of cooling and freezing times of food and beverages. Reviews selected procedures available for estimating the cooling and freezing times of foods and beverages, and presents examples of these procedures.
Document History
This document is part of a larger document, Handbook 2006: Refrigeration, which has been split into parts for ease of use.
Publisher Information
American Society of Heating, Refrigerating and Air-Conditioning Engineers
Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.
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