Handbook 2006: Refrigeration. Chapter 12 - Food microbiology and refrigeration. (13 of 52)
Publication Year
2006
Document Status
Withdrawn
Abstract
Briefly discusses the microbiology of foods and the impact of design decisions on the production of safe and wholesome foods. Methods of applying refrigeration to specific foods may be found in other chapters.
Document History
This document is part of a larger document, Handbook 2006: Refrigeration, which has been split into parts for ease of use.
Publisher Information
American Society of Heating, Refrigerating and Air-Conditioning Engineers
Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.
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