Handbook 2006: Refrigeration. Chapter 15 - Methods of precooling fruits, vegetables and cut flowers. (16 of 52)

Publication Year

2006

Document Status

Withdrawn

Abstract

Precooling implies the removal of heat before the product is shipped to a distant market, processed, or stored. Precooling is generally undertaken in a separate facility from where products are stored. Covers production requirements, calculation methods, cooling methods, hydrocooling, forced-air cooling, package icing, vacuum cooling, selecting a cooling method, cooling cut flowers, and symbols.

Document History

This document is part of a larger document, Handbook 2006: Refrigeration, which has been split into parts for ease of use.

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