Handbook 2006: Refrigeration. Chapter 18 - Poultry products. (19 of 52)
Publication Year
2006
Document Status
Withdrawn
Abstract
Addresses poultry processing, chilling, decontamination of broiler carcasses, further processing of poultry, freezing, packaging, poultry plant sanitation, tenderness control, distribution and retail holding, refrigeration, preserving quality in storage and marketing, and thawing and use.
Document History
This document is part of a larger document, Handbook 2006: Refrigeration, which has been split into parts for ease of use.
Publisher Information
American Society of Heating, Refrigerating and Air-Conditioning Engineers
Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.
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Website: https://www.ashrae.org/
Email: ashrae@ashrae.org
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