Handbook 2006: Refrigeration. Chapter 19 - Fishery products. (20 of 52)
Publication Year
2006
Document Status
Withdrawn
Abstract
Deals with the preservation and processing of fresh and frozen fishery products, the care of fresh fish aboard vessels and ashore, the technology of freezing fish, and present commercial trends in the freezing, frozen storage, and distribution of seafood.
Document History
This document is part of a larger document, Handbook 2006: Refrigeration, which has been split into parts for ease of use.
Publisher Information
American Society of Heating, Refrigerating and Air-Conditioning Engineers
Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.
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Website: https://www.ashrae.org/
Email: ashrae@ashrae.org
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