Handbook 2006: Refrigeration. Chapter 28 - Bakery products. (29 of 52)
Publication Year
2006
Document Status
Withdrawn
Abstract
Addresses refrigeration and air conditioning as applied to bakery products, including items distributed at ambient temperature, refrigerated but unfrozen, and frozen. Refrigeration plays an important part in modem bakery production.
Document History
This document is part of a larger document, Handbook 2006: Refrigeration, which has been split into parts for ease of use.
Publisher Information
American Society of Heating, Refrigerating and Air-Conditioning Engineers
Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.
180 Technology Parkway NW
Peachtree Corners
ASHRAE
USA
Website: https://www.ashrae.org/
Email: ashrae@ashrae.org
Tel: +1 404 636-8400
