Handbook 2006: Refrigeration. Chapter 29 - Chocolates, candies, nuts, dried fruits and dried vegetables. (30 of 52)

Publication Year

2006

Document Status

Withdrawn

Abstract

Air conditioning and refrigeration are essential for successful sweet manufacturing. Sensible heat must be absorbed by air-conditioning and refrigeration equipment, which includes the air distribution system, plates, tables, and cold slabs in tunnels or similar coolers. In calculating the loads, such sensible heat sources as people, power, lights, sun effect, transmission losses, infiltration, steam and electric heating apparatus, and the heat of the entering product must be considered.

Document History

This document is part of a larger document, Handbook 2006: Refrigeration, which has been split into parts for ease of use.

Publisher Information