Handbook 2006: Refrigeration. Chapter 46 - Retail food store refrigeration and equipment. (47 of 52)
Publication Year
2006
Document Status
Withdrawn
Abstract
Retail equipment may be categorized by temperature: medium-temperature refrigeration equipment maintains an evaporator temperature between -18 and 4.5°C and product temperatures above freezing; low-temperature refrigeration equipment maintains an evaporator temperature between -40 and -18°C and product temperatures below freezing.
Document History
This document is part of a larger document, Handbook 2006: Refrigeration, which has been split into parts for ease of use.
ISBN
9781931862875
Publisher Information
American Society of Heating, Refrigerating and Air-Conditioning Engineers
Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.
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