Handbook 2006: Refrigeration. Chapter 47 - Food service and general commercial refrigeration equipment. (48 of 52)
Publication Year
2006
Document Status
Withdrawn
Abstract
Covers refrigerators available for restaurants, fast food restaurants, cafeterias, commissaries, hospitals, schools, convenience stores, grocery stores, and other specialized applications.
Document History
This document is part of a larger document, Handbook 2006: Refrigeration, which has been split into parts for ease of use.
ISBN
9781931862875
Publisher Information
American Society of Heating, Refrigerating and Air-Conditioning Engineers
Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.
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