IS 340:2007 Hygiene in the catering sector
Publication Year
2007
Document Status
Current
Abstract
Guidance on compliance with Regulation (EC) 852/2004 on the hygiene of food stuffs and premises where food is to be prepared and served to consumers.
Publisher Information
National Standards Authority of Ireland
National Standards Authority of Ireland (NSAI) is Ireland’s official standards body. They operate under the National Standards Authority of Ireland Act (1996) and are accountable to the Minister of Enterprise, Trade, Employment and Innovation.
1 Swift Square
Northwood
Santry
Dublin 9
NSAI
Ireland
Website: http://www.nsai.ie
Email: nsai@nsai.ie
Tel: 01 807 3800
