Technical Memoranda TM 50 Energy efficiency in commercial kitchens (includes corrigenda 1 June 2010)
Publication Year
2009
Document Status
Withdrawn
Abstract
Advises on energy saving measures that can be included in large and small kitchen operations whether new or existing, as well as providing benchmarks in terms of energy cost per meal. Topics addressed include refurbishment and replacement of kitchen equipment, natural resources and kitchen structure, materials, drainage, energy controls, ventilation, refrigeration, layout, cooking appliance selection, installation and commissioning. Not intended as a guide to commercial kitchen design.
Document History
Superseded by 2021 version. Corrigenda 1 issued June 2010, correction to tables 24.1 and 24.2.
ISBN
9781906846053
Publisher Information
Chartered Institution of Building Services Engineers
The Chartered Institution of Building Services Engineers received its Royal Charter in 1976. They promote careers of building services engineers by accrediting courses of study in further and higher education, and by approving work based training programmes. Their publications include technical guidance and codes which set the criteria for best practice in the profession.
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