Loss Prevention Standard 1223 Requirements and testing procedures for the LPCB certification and listing of fixed fire extinguishing systems for catering equipment. Issue 2.2 dated 20/01/09

Publication Year

2009

Document Status

Withdrawn

Abstract

Specifies the requirements and test procedures for LPCB Approval of fixed fire extinguishing systems designed for the protection of catering equipment, such as deep fat fryers, other cooking appliances and extract systems.

Document History

Replaced by Issue 2.3 dated January 2014. Originally issued 12/08/03. Replaces Issue 2.1 Dated 22 September 2005.

Publisher Information