Loss Prevention Standard 1263 Requirements for the LPCB approval and listing of the fire performance of grease filters used in commercial kitchen extract systems. Issue 1.4

Publication Year

2014

Document Status

Current

Abstract

Covers the test procedures for grease filters intended for the reduction of flammable and volatile grease droplets from the cooking exhausts of commercial cooking equipment in restaurant kitchens, canteens and similar food preparation areas where it is necessary to reduce the cooking exhaust via a ventilation system.

Document History

First published 20/09/05. Issue 1.1 dated 20/09/2005. Issue 1.2 dated 22/10/10. Issue 1.3 dated Jan 2014. Issue 1.4 dated Mar 2014.

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