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Technical Memoranda TM 50 Energy efficiency in commercial kitchens
Publication Year
2021
Document Status
Current
Abstract
Discusses challenges, resources and enhancing a commercial kitchen design so to deliver increased energy efficiency, a reduced carbon footprint and be more environmentally responsible. Areas covered include environmental targets, energy audits and benchmarking, ventilation, connectivity and information and communications technology and commercial foodservice refrigeration equipment.
Document History
Supersedes 2009 version. Dated April 2021.
ISBN
9781912034963
Publisher Information
Chartered Institution of Building Services Engineers
The Chartered Institution of Building Services Engineers received its Royal Charter in 1976. They promote careers of building services engineers by accrediting courses of study in further and higher education, and by approving work based training programmes. Their publications include technical guidance and codes which set the criteria for best practice in the profession.
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