NFPA Standard 96 Standard for ventilation control and fire protection of commercial cooking operations
Publication Year
2024
Document Status
Current
Abstract
Specifies preventive and operative fire safety requirements to reduce the potential fire hazard of both public and private commercial cooking operations.
Document History
Supersedes the 2021 edition.
Publisher Information
National Fire Protection Association
The National Fire Protection Association (NFPA) is a global non-profit organization, established in 1896, devoted to eliminating death, injury, property and economic loss due to fire, electrical and related hazards.
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