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BS EN 17446:2021 Fire extinguishing systems in commercial kitchens - System design, documentation, and test requirements (+A1:2024)
Publication Year
2021
Document Status
Current
Abstract
Provides design requirements for fire extinguishing systems in commercial kitchens, covering components, system activation, location, moving and relocating equipment, commissioning, installation and maintenance.
ISBN
9780539332834
Publisher Information
British Standards Institution
With over 100 years of experience the British Standards Institute is recognised as the UK’s National standards body. Their committees work with the manufacturing and service industries, government, businesses and consumers to facilitate the production of British, European and International standards.
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