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NSF International Standard 4-2024 Commercial cooking, rethermalization, and powered hot food holding and transportation equipment

Publication Year

2024

Document Status

Current

Abstract

Applicable to ranges, ovens, fat/oil fryers, fat/oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers, kettles, rotisseries, toasters, coffee makers and other hot beverage makers, component water heating equipment, proofing boxes and cabinets, hot food holding equipment, and hot food transport cabinets.

Publisher Information

NSF International

Founded in 1944, NSF International is an independent, accredited organization which tests, audits and certifies products and systems that help protect food, water, consumer products and the environment. They work with manufacturers, regulators and consumers to facilitate the development of public health standards as well as provide education and risk management to protect and improve global human health.