Recommendation CE 16 Recommendations for cooking equipment
Publication Year
1989
Document Status
Withdrawn
Abstract
These recommendations apply to the installation, operation and maintenance of cooking appliances generally but with an emphasis on the hazards of the use of fats and cooking oils.
Publisher Information
Loss Prevention Council
Formed from a merger of the Fire Offices Committee, the Fire Insurers Research and Testing Organisation and the Insurers Technical Bureau in 1984, the Loss Prevention Council (LPC) later went on to develop a certification body, the Loss Prevention Certification Board (LPCB), itself taken over by BRE Certification in April 2000. Other LPC documents are now available from the Fire Protection Association.
FPA
Bastille Court
2 Paris Garden
London
LPC
UK
