American Society of Heating, Refrigerating and Air-Conditioning Engineers

Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.

180 Technology Parkway NW
Peachtree Corners
ASHRAE
USA

Website: https://www.ashrae.org/
Email: ashrae@ashrae.org
Tel: +1 404 636-8400

Documents by this publisher

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Series details	Title	Year	Status
	Handbook 2002: Refrigeration. Chapter 0 - Contents and preface. (1 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 1 - Liquid overfeed systems. (2 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 2 - System practices for halocarbon refrigerants. (3 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 3 - System practices for ammonia refrigerant. (4 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 4 - Secondary coolants in refrigeration systems. (5 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 5 - Refrigerant system chemistry. (6 of 52)	2002	Current
	Handbook 2002: Refrigeration. Chapter 6 - Control of moisture and other contaminants in refrigerant systems. (7 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 7 - Lubricants in refrigerant systems. (8 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 8 - Thermal properties of foods. (9 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 9 - Cooling and freezing times of foods. (10 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 10 - Commodity storage requirements. (11 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 11 - Food microbiology and refrigeration. (12 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 12 - Refrigeration load. (13 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 13 - Refrigerated facility design. (14 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 14 - Methods of precooling fruits, vegetables and cut flowers. (15 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 15 - Industrial food freezing systems. (16 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 16 - Meat products. (17 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 17 - Poultry products. (18 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 18 - Fishery products. (19 of 52)	2002	Withdrawn
	Handbook 2002: Refrigeration. Chapter 19 - Dairy products. (20 of 52)	2002	Withdrawn

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