Health Building Note 10 Catering department (Archive)
Publication Year
1997
Document Status
Withdrawn
Abstract
Provides guidance to health authorities on the design and equipping of a range of catering facilities, including: conventional catering departments; central food production units (CFPU); satellite end kitchens; ward kitchens and pantries; and beverage and dining facilities for staff and visitors. The main focus of this note is the CFPU.
Document History
Archived publications are no longer supported by the UK Health Organisation concerned.
ISBN
9780113220540
Publisher Information
NHS Estates
NHS Estates were responsible for strategic development of a flexible and responsive environment for health and social care. Their publications included Health Technical Memorandums, Health Building Notes, design guides, circulars and Health Facilities Notes. Add - These were then transferred to the Department of Health.
Publications available from:
The Stationery Office Ltd
PO Box 276
Nine Elms Lane
London
NHS
UK
Tel: 0870 600 5522
