BS 6920-2-2-3:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing odours and flavours imparted to water by hoses for conveying water for food and drink preparation (+A2:2014)
Publication Year
2000
Document Status
Current
Document History
Supersedes BS 6920-2-2-3:1996. Amendment 14720 dated 21 January 2004 - Insertion of new Figure A.1. Amendment A2 dated 30 June 2014 - See Foreword and Clause 8.
ISBN
9780580838798
Publisher Information
British Standards Institution
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