Catering Information Sheet 10 Ventilation of kitchens in catering establishments (Withdrawn)
Publication Year
2000
Document Status
Withdrawn
Abstract
Provides the information a caterer will need to assess whether existing ventilation installations are adequate, as well as guiding caterers and building owners when planning a new or refurbished kitchen. It advises on management as well as design and performance issues, specific to catering.
Document History
Superseded by the 2007 revision.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
