Catering Information Sheet 23 Gas safety in catering and hospitality
Publication Year
2004
Document Status
Withdrawn
Abstract
Provides notes on good practice for various aspects of safety in installation, use and maintenance of gas-fired equipment used for cooking aimed at the catering and hospitality businesses. Also covers ventilation, flame supervision, isolation of supply, risk assessment, existing and new installations.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
