Catering Information Sheet 6 (rev1) Preventing slips and trips in kitchens and food service
Publication Year
2005
Document Status
Withdrawn
Abstract
Aimed at employers. Presents precautions - for the most part simple measures - for minimising the risk of employees slipping or tripping on kitchen floors.
Document History
Revised in 2011.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
