Control of odour and noise from commercial kitchen exhaust systems - report to department for environment, food and rural affairs
Publication Year
2004
Document Status
Withdrawn
Abstract
Contains a summary of the best practice for the design and operation of commercial kitchen ventilation systems and the control of grease, odour and noise emissions.
Publisher Information
Chartered Institute of Environmental Health
The Chartered Institute of Environmental Health is the professional voice for the field of environmental health. They provide information for local government, and public health practitioners.
Chadwick Court
15 Hatfields
London
CIEH
UK
Website: https://www.cieh.org/
Tel: 020 7827 5800
