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Industry guide to good hygiene practice: fresh produce guide

Publication Year

1999

Document Status

Withdrawn

Abstract

Intended for those operating within the fresh produce area of the food supply and manufacturing industry. It offers advice on compliance with the food safety (general food hygiene) regulations 1995, the food safety (temperature control) regulations 1995 and equivalent legislation in Scotland and Northern Ireland.

ISBN

9781902423197

Publisher Information

Chartered Institute of Environmental Health

The Chartered Institute of Environmental Health is the professional voice for the field of environmental health. They provide information for local government, and public health practitioners.

Chadwick Court
15 Hatfields
London
CIEH
UK

Website: https://www.cieh.org/
Tel: 020 7827 5800