Industry guide to good hygiene practice: vending and dispensing guide (supplement to the catering guide)

Publication Year

2000

Document Status

Withdrawn

Abstract

Intended for those operating within the vending area of the food supply and manufacturing industry. It offers advice on compliance with the food safety (general food hygiene) regulations 1995, the food safety (temperature control) regulations 1995 and equivalent legislation in Scotland and Northern Ireland.

Document History

This document needs to be read in conjunction with the catering industry guide.

ISBN

9781902423326

Publisher Information