Industry guide to good hygiene practice: retail guide
Publication Year
1997
Document Status
Withdrawn
Abstract
Intended for those operating within the retail area of the food supply and manufacturing industry. It offers advice on compliance with the food safety (general food hygiene) regulations 1995, the food safety (temperature control) regulations 1995 and equivalent legislation in Scotland and Northern Ireland.
Document History
This document also has a supplement - Industry guide to good hygiene practice: butchers' shop licensing.
ISBN
9780900103605
Publisher Information
Chartered Institute of Environmental Health
The Chartered Institute of Environmental Health is the professional voice for the field of environmental health. They provide information for local government, and public health practitioners.
Chadwick Court
15 Hatfields
London
CIEH
UK
Website: https://www.cieh.org/
Tel: 020 7827 5800