Hazard analysis and critical control point (HACCP) in training: food safety principles made easy
Publication Year
2000
Document Status
Withdrawn
Abstract
Offers trainers in food safety ideas for staff training to meet current legislation.
ISBN
9781902423548
Publisher Information
Chartered Institute of Environmental Health
The Chartered Institute of Environmental Health is the professional voice for the field of environmental health. They provide information for local government, and public health practitioners.
Chadwick Court
15 Hatfields
London
CIEH
UK
Website: https://www.cieh.org/
Tel: 020 7827 5800
