Catering Information Sheet 12 Maintenance priorities in catering
Publication Year
2000
Document Status
Withdrawn
Abstract
Aimed at those responsible for managing maintenance of equipment at premises in catering businesses. It highlights priority areas based on accident experience.
Document History
Replaced by Catering Information Sheet 12 (rev 1).
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
