Catering Information Sheet 9 Planning for health and safety when selecting and using catering equipment and workplaces
Publication Year
1997
Document Status
Withdrawn
Abstract
Gives health and safety points to consider at each stage of selecting, modifying and using equipment and workplaces.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
