Catering Information Sheet 8 Managing the health and safety of catering equipment and workplaces
Publication Year
2000
Document Status
Withdrawn
Abstract
Explains how to establish systematic measures for the management of catering equipment and workplaces by setting up effective arrangements for planning, organising, controlling, monitoring and reviewing the preventive and protective measures.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
