Catering Information Sheet 13 Manual handling in the catering industry
Publication Year
2000
Document Status
Withdrawn
Abstract
Aimed mainly at employers and the self-employed. It explains the factors that can increase the risk of injury and suggests practical measures that can be taken to reduce this.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
