Catering Information Sheet 16 Safety signs in the catering industry
Publication Year
2001
Document Status
Withdrawn
Abstract
Sets out in simple terms what the majority of catering establishments need to do regarding safety signs. It does not cover any signs which food hygiene law may require.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
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