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Guide to food transport - fish, meat and dairy products

Publication Year

1990

Document Status

Current

Abstract

Provides information and guidelines to help assure that perishable foodstuffs reach their destination in the best possible condition.

Publisher Information

Cambridge Refrigeration Technology

140 Newmarket Road
Cambridge
CRT
UK

Website: http://www.crtech.co.uk
Email: crt@crtech.demon.co.uk
Tel: +44 1223 365101