BS EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (Withdrawn)
Publication Year
2005
Document Status
Withdrawn
Abstract
Specifies requirements for a food safety management system where an organisation in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
Document History
Superseded by BS EN ISO 22000:2018
ISBN
0580466841
Publisher Information
British Standards Institution
With over 100 years of experience the British Standards Institute is recognised as the UK’s National standards body. Their committees work with the manufacturing and service industries, government, businesses and consumers to facilitate the production of British, European and International standards.
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