HSE Information Sheet - Food Sheet 22 Preventing slips in the food and drink industries - technical update on floor specifications
Publication Year
1999
Document Status
Withdrawn
Abstract
Looks at the slip resistance assessment of floors, measuring coefficient of friction, contaminant viscosity, roughness peak height, roughness valley depth and floor hardness.
Document History
Updates HSE "Slips and trips - guidance for the food processing industry" HSG156.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
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HSE
UK
Website: http://www.hse.gov.uk/
