HSE Information Sheet - Food Sheet 29 Controlling exposure to disinfectants used in the food and drink industries
Publication Year
2001
Document Status
Withdrawn
Abstract
Advises employers in the food and drink manufacturing industries on selecting and using disinfectants safely, without compromising food hygiene.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
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UK
Website: http://www.hse.gov.uk/
