Handbook 2002: Refrigeration. Chapter 14 - Methods of precooling fruits, vegetables and cut flowers. (15 of 52)
Publication Year
2002
Document Status
Withdrawn
Abstract
Precooling implies the removal of heat before the product is shipped to a distant market, processed, or stored. Precooling is generally undertaken in a separate facility from where products are stored. Covers production requirements, calculation methods, cooling methods, hydrocooling, forced-air cooling, package icing, vacuum cooling, selecting a cooling method, cooling cut flowers, and symbols.
Document History
This document is part of a larger document, Handbook 2002: Refrigeration, which has been split into parts for ease of use.
ISBN
9781931862011
Publisher Information
American Society of Heating, Refrigerating and Air-Conditioning Engineers
Founded in 1894, the American Society of Heating, Refrigerating and Air-Conditioning Engineers is an international organisation who provide technical and educational information on the industry. The most commonly known are the ASHRAE Handbooks covering refrigeration, fundamentals and HVAC systems and applications.
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