Catering Information Sheet 4 Managing health and safety pays in the catering industry
Publication Year
1999
Document Status
Withdrawn
Abstract
Practical advice on how employers can meet their legal obligations under current health and safety legislation.
Publisher Information
Health and Safety Executive
The Health and Safety Executive work to protect the health and safety of people in the workplace by minimising risks. They achieve this through research, information and advice, promoting training, new or revised regulations and codes of practice, inspection, investigation and enforcement.
Redgrave Court
Merton Road
Bootle
HSE
UK
Website: http://www.hse.gov.uk/
